Pure Raw Honey, 100% natural, unheated, unfiltered, without preservatives, additives or any mixture with other honey, preserving all its nutritional benefits, enzymes and antioxidants.

DIOTERRA’s top-quality honey is harvested from the abundant blossoming flowers and the wild forest of Mt.Erymanthos in the Peloponnese-southern Greece. Our apiary lies there, in an unspoilt natural environment protected by the European network Natura 2000.
Far from intensive cultivation, our bees “work” in a pristine ecosystem rich in biodiversity. Our traditional beekeeping techniques in combination with the strictest hygiene and food safety applied standards constitute the guarantee for the production of this gastronomic treasure of the Greek land.

Available in three varieties:

DIOTERRA Mountain Blossom Honey
with the delicate flavor and distinctive aroma of a floral bouquet. Harvested from the nectar of native plants: wild herbs, thyme, spring heather and many wild flowers, growing on the highlands of Mt. Erymanthos in the Peloponnese-southern Greece. It will be your top choice. It is worth tasting!

DIOTERRA Wild Forest Honey
with fine aroma, mild resin taste and not overly sweet. Harvested from the honeydew of an evergreen forest, filled with pines, firs, oaks and aromatic plants, growing on the intact slopes of Mt. Erymanthos in the Peloponnese at an altitude up to 1600m. You will be amazed by its taste and special color. Try it!

DIOTERRA Thyme Honey
with distinct strong aroma and intense savory flavor. Harvested from thyme bushes growing wild on sunny highlands in the Peloponnese. It is very popular among even the most demanding connoisseurs. Enjoy it!

Why choose raw honey? Raw Honey -unheated, unpasteurized and unfiltered- retains yeast and enzymes which activate vitamins and minerals in the body. It is an alkaline-forming food counteracting acid indigestion and containing amylase; an enzyme found in pollen which helps predigest starchy foods. Raw Honey is valued since antiquity: from Homer to Hippοcrates, from Pythagoras to Aristotle it has been of high nutritional value and medicinal elixir with antibacterial, antiseptic and anti-inflammatory properties. Today 182 compounds have been detected in honey, mostly carbohydrates, enzymes, minerals and amini acids; all constituting source of energy and vigor, having antioxidant and anti-aging effects, contributing significantly to health shielding.

How to restore crystallized honey? Crystallization is a natural process of raw honey, not altering its nutritional and biological value. To restore it to its liquid form, simply place the open-lid honey jar in warm water (max. 104F, 40 oC) and stir occasionally.

Enjoy Honey:

  • • spread on bread or rusks
  • • with yogurt and walnuts
  • • in oat or cereals
  • • with cheese
  • • in salad dressings
  • • in roast meat as crust
  • • in meat accompanying sauces
  • • in desserts or fruit salads
  • • as sugar supplement
  • • as a snack all day long
  • • in confectionary

Additional Information

Available packaging

Glass jar 250g (8.8oz) and 400g (14.1oz)

Suitable for


Gluten free, GMO free


Store in a cool and dark place

Related products